Spirialized Carrot Salad with Sweet Tahini dressing

1. Spiralize 4-5 large carrots. (At this point we like to slightly blanch our carrots; this helps with
   being able to digest them better and receive the nutrients more readily in the body as
   oppose to eating them raw)
2. To blanch; fill a pan with a little water (as if you are going to steam something), and when
   the water almost comes to a boil dip the carrots into the water for a couple seconds and
   remove
3. In a blender mix up the tahini dressing
4. Toss the carrots and dressing together
5. Enjoy! (You can sprinkle some toasted seeds on top as a garnish if you like!)

Sweet Tahini Dressing
1/2 cup raw sesame tahini
1/2 cup lemon juice
1/4 cup honey
1/2-1 tsp salt